From Sandi's Recipe File - Texas Caviar Salsa

Presents

"Texas Caviar Salsa"

Recipe Source:
The Personal Collection of
Bob

Serving Size: ?

Amount Ingredient

1 can white shoepeg corn, drained

15 ounce can black eyed peas, drained and rinsed in cold water

1 large can black olives, drained and chopped

10 ounce can Rotel original tomatoes with chilies

8 ounces Kraft zesty Italian dressing

1 bunch green onions, chopped

2 tablespoons chopped cilantro

Preparation Instructions:

Mix all ingredients together and chill for a couple of hours before serving. Serve with lime chips & your favorite Margaritas!!
You can use food processor to chop the olives, onions and cilantro.

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