From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Eggs & Cheese

World Cake

Amount	Ingredient
2 packages	pound cake mix
2 packages	fluffy white frosting mix
few drops	blue food color
1 ounce	unsweetened chocolate
1 teaspoon	butter or margarine
	hot water
1 cup	confectioners' sugar
1 tablespoon	hot water

Preparation Tips:

Heat oven to 300 degrees. Grease and flour two 1 1/2 quart bowl-shaped baking dishes. Prepare, separately, the two packages of pound cake mix as directed except-pour batter for each into baking dishes. Bake 1 hour and 5 to 10 minutes or until wooden toothpick inserted in center comes out clean.
Cool cakes 10 minutes; remove from baking dishes. Prepare two packages of fluffy white frosting mix as directed on packages. Tint frosting with few drops of blue food color.
Place one cake round side down on plate. If flat side has rounded slightly during baking, slice off thin piece to make level. Frost top with tinted frosting. Cut thin slice from flat side of second cake if necessary. Place flat side down on first cake to make a globe shape. Frost cake with tinted frosting.
Melt unsweetened chocolate and butter over hot water. Remove from heat; blend in sifted confectioners' sugar and 1 tablespoon hot water. Beat until smooth. Fill an envelope cone with chocolate icing; draw outlines of continents on cake. Trim with tiny flags to represent different countries.
Note: You can decorate this cake as a baseball, basketball, etc. for a sports party.

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