Presents

"Chocolate Swirl Coffee Cake"

Recipe Source: Snacks Around The Clock from The Betty Crocker Recipe Card Library Cakes & Cheesecakes Recipe File Serving Size: Makes one 8 by 8 inch cake

Amount Ingredient 1/3 cup flaked coconut 1/4 cup chopped nuts 1/4 cup sugar 3 tablespoons butter or margarine, melted 2 cups Bisquick baking mix 1/4 cup sugar 1 egg 2/3 cup water or milk 1/3 cup semisweet chocolate pieces, melted

Preparation Instructions:

Heat oven to 400 degrees. Grease baking pan, 8 x 8 x 2 inches. In small bowl, stir together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.

Mix baking mix, 1/4 cup sugar, the remaining butter, the egg and water. Beat vigorously 1/2 minute. Pour into pan.

Spoon chocolate over batter; with knife, cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore