From Sandi's Recipe File - Oven-Barbecued Brisket of Beef

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"Oven-Barbecued Brisket of Beef"

Recipe Source:
ABZ's of Cooking
from Family Circle

Serving Size: 8 servings

Amount Ingredient

4 to 5 pound brisket of beef

Liquid smoke (optional)

2 cups (1/2 recipe) Texas Barbecue Sauce

Texas Barbecue Sauce:

2 medium onions, finely chopped (1 cup)

1 clove garlic, finely chopped

1/4 cup vegetable oil

2 tablespoons chili powder

2 cups ketchup

1 cup cider or white vinegar

1/2 cup lemon juice

1/4 cup Worcestershire sauce

1/3 cup firmly packed brown sugar

2 tablespoons prepared mustard

1 tablespoon celery seeds

2 teaspoons cumin seeds, crushed

2 tablespoons butter or margarine

Preparation Instructions:

1. Center a 24 inch length of 18 inch heavy duty foil in a 13 x 9 x 2 inch baking pan.
2. Place brisket on center of foil. Add liquid smoke to sauce if you wish; pour sauce over meat. Bring ends of foil together evenly; fold over and continue folding down to top of meat. Fold sides up to make a neat sealed package.
3. Bake package in the pan in a 350 degree oven for 3 hours or until meat is tender.
Remove from oven. Carefully open foil; lift meat to heated serving platter. Pour sauce from foil into sauce dish. Skim off excess fat. Serve sauce with meat.
Texas Barbecue Sauce: 1. Saute onions and garlic in oil in a large saucepan until golden and tender, 10 minutes; stir in chili powder and cook 1 minute.
2. Add all remaining ingredients except butter; bring to boiling. Lower heat; simmer uncovered, stirring often, for 30 minutes. Stir in butter.

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