From Sandi's Recipe File - Nugget Potato Frittata

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"Nugget Potato Frittata"

Recipe Source:
Recipe Card from
Fletcher's

Serving Size: Makes 4 servings

Amount Ingredient

8 eggs

1/2 cup milk

1/2 teaspoon dried basil

Salt, to taste

Pepper, to taste

2 tablespoons vegetable oil

1 medium onion, chopped

1/3 cup chopped red pepper

1/3 cup chopped green pepper

1 clove garlic, minced

1/2 pound nugget potatoes, cooked and finely chopped

1 cup chopped Fletcher's Lean 'n' Tasty ham

1/2 cup shredded medium cheddar cheese

Preparation Instructions:

Beat together eggs, milk, basil, salt and pepper. Heat oil in a 10 inch skillet at medium heat. Add onion, chopped pepper, and garlic. Cook and stir until tender. Add potato and chopped ham; cook 2 minutes longer. Pour eggs over vegetables. Reduce heat to medium-low. Cook for about 10 minutes until set, lifting edges to let uncooked egg run underneath. Sprinkle cheese over top. Cover with a lid until cheese melts. Makes 4 servings.

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