Presents

"Blushing Peach Fried Pies"

Recipe Source: Favorite Family Desserts from The Betty Crocker Recipe Card Library Pies & Pastries Recipe File Serving Size: Makes 16 fried pies

Amount Ingredient 2 sticks or 1 packet Betty Crocker pie crust mix 29 ounce can peach slices, drained 1 tablespoon red cinnamon candies 2 tablespoons granulated sugar 1 1/2 tablespoons cornstarch   Confectioners' sugar

Preparation Instructions:

In deep fat fryer or heavy kettle, heat salad oil (3 to 4 inches) to 375 degrees. Prepare pastry for two-crust Pie as directed on package except - after rolling pastry, cut into sixteen 4 1/2 inch rounds.

Stir together peach slices, candies, granulated sugar and cornstarch. Place about 1 tablespoon fruit mixture on half of each round. Moisten edge of pastry; fold over fruit and press edges with fork to seal.

Fry in hot oil, turning once, until golden brown, about 5 minutes. Drain pies on paper towels. Sprinkle with confectioners' sugar. Serve hot or cool. 16 fried pies.

Mincemeat Fried Pies: Omit peaches, candies, granulated sugar, and cornstarch; place about 1 tablespoon prepared mincemeat and 1 teaspoon shredded cheddar cheese on each round.

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