Presents

"Chocolate Fondue"

Recipe Source: Fondues from The Betty Crocker Recipe Card Library Desserts Recipe File Serving Size: Makes 2 cups

Amount Ingredient 12 ounces milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tablespoons cherry brandy, orange-flavored liqueur or 2 teaspoons powdered instant coffee Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices

Preparation Instructions:

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear Dippers and swirl in fondue. 2 cups.

White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.

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