Swedish Meatballs: Sandi's Recipe of the Week - October 18

Presents

Sandi's "Recipe Of The Week"
October 18 - 24, 2003

"Swedish Meatballs"

Swedish Meatballs

Recipe Source:
Crowd-Size Entertaining
from the Betty Crocker Recipe Card Library

Serving Size: Makes 25 servings

Amount	Ingredient
3 cups	dry bread crumbs
1 1/2 cups	light cream
1 1/2 pounds	ground beef
3/4 pound	ground pork
3/4 pound	ground veal
1 1/2 cups	milk
6	egg yolks or 3 whole eggs
1/4 cup plus 2 tablespoons	minced onion
2 tablespoons	salt
1 teaspoon	pepper
1/2 teaspoon	allspice
	Shortening

Preparation Instructions:
In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1 inch balls. Melt shortening in large skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. 25 servings.

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