From Sandi's Recipe File - Pumpkin

Presents

"Pumpkin - Cranberry Loaf"

Recipe Source:
From the Personal Collection of
Ruth

Serving Size: Makes 1 loaf

Amount Ingredient

2 cups all purpose flour

2/3 cup firmly packed dark brown sugar

1/2 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 3/4 teaspoons pumpkin pie spice

1 cup canned pumpkin

1/4 cup water

1/4 cup vegetable oil

1 1/2 teaspoons vanilla

3 egg whites, lightly beaten (or 2 eggs)

3/4 cup coarsely chopped cranberries

1/4 cup chopped pecans

Preparation Instructions:

Combine the first 6 ingredients and make a well in center of the mixture.
Combine pumpkin, water, oil, vanilla and eggs and add to dry ingredients.
Fold in cranberries.
Pour batter into a 9 x 5 inch loaf pan coated with cooking spray. Sprinkle chopped pecans over the batter.
Bake for 1 hour and 5 minutes at 350 F or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Webstore