From Sandi's Recipe File - Pasta Medallions with Chicken & Sundried Tomato Pesto

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"Pasta Medallions with Chicken & Sundried Tomato Pesto"

Recipe Source:
Recipes Plus Calendar
Canadian Living Magazine

Serving Size: Makes 4 servings

Amount Ingredient

300 gram package Olivieri Five Cheese Medallions

1 tablespoon olive oil

2 cloves garlic, minced

2 boneless, skinless chicken breasts, cut into strips

170 gram package Olivieri Sundried Tomato Pesto Sauce

2 tablespoons lemon juice

1 1/2 teaspoons salt

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1/8 teaspoon black pepper

Preparation Instructions:

Cook pasta according to package directions. Meanwhile, in medium skillet, heat oil over medium-high heat. Saute garlic 30 seconds. Add chicken and saute 3 - 4 minutes or until no longer pink inside.
In large serving bowl, combine sundried tomato pesto, lemon juice, cheese, basil and pepper.
Drain pasta; add to bowl, and toss with sauce. Top with chicken. Serves 4.
Per serving: 662 calories; 33.6 g protein; 40.6 g fat; 40 g carbohydrates; 3.6 g fibre.

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