Presents

  Sandi's "Recipe Of The Week"  
November 1 - 7, 2003

"Catalina Chicken Stir-Fry"


Catalina Chicken Stir-Fry


Recipe Source:
May 1999 Issue of
Reader's Digest Magazine

Poultry

Recipe File

Serving Size: Makes 4 servings

 

AmountIngredient
4thinly sliced, boneless, skinless chicken breasts
1/2 cupred pepper strips
1/2 cupsnowpeas
1/2 cupbean sprouts
1/2 cupKraft Classics Catalina Dressing
2 tablespoonssoya sauce
1 teaspoonground ginger
 Minute Rice brand rice

Preparation Instructions:

Stir fry chicken breast strips in fry pan. Add red pepper, snowpeas, and bean sprouts. Cook until tender.

Combine dressing with soya sauce and ginger. Mix well.

Add sauce to stir fry mixture and coat thoroughly.

Serve on a bed of rice. Makes 4 servings.

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