From Sandi's Recipe File - Crunchy Coleslaw

Presents

"Crunchy Coleslaw"

Recipe Source:
Summer 2003 Issue of
Homemakers Magazine

Serving Size: Makes 6 to 8 servings

Amount Ingredient

8 cups shredded cabbage, about 1 small or half a large green cabbage

1 carrot, shredded

1/2 red pepper, thinly sliced

1/2 cup chopped flat leaf parsley or dill

Dressing:

1/3 cup cider vinegar

1/4 cup granulated sugar

2 tablespoons vegetable oil

1 1/2 teaspoons salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

Preparation Instructions:

Toss together cabbage, carrots, onion, red pepper and parsley in a large bowl. Combine dressing ingredients in a microwaveable bowl or glass measure. Microwave at high for 1 minute. Stir to dissolve sugar. Pour over vegetables and toss well. Cover and refrigerate several hours or overnight. Makes 6 to 8 servings.
Per serving: 83 calories; 1 g protein; 4 g fat; 13 g carbohydrates; 2 g fibre; 449 mg sodium.

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