Tuck Away Beef Loaf: Sandi's Recipe of the Week - November 8

Presents

Sandi's "Recipe Of The Week"
November 8 - 14, 2003

"Tuck Away Beef Loaf"

Tuck Away Beef Loaf

Recipe Source:
Recipes Children Can Make
from The Betty Crocker Recipe Card Library

Serving Size: Makes 6 servings

Amount	Ingredient
1	egg
1/4 cup	chopped onion
1 1/2 pounds	ground beef
1 cup	dry bread crumbs
1 1/4 cups	milk
1 1/4 teaspoons	salt
1/4 teaspoon	pepper
1 tablespoon	Worcestershire sauce
1 tablespoon	ketchup
1 tablespoon	horseradish
3	peeled hard-cooked eggs

Preparation Instructions:
Heat oven to 350 degrees. Beat egg slightly with fork in large bowl. Add onion to the egg and mix well.
Spread half the meat mixture in ungreased loaf pan, 9 x 5 x 3 inches. Put hard-cooked eggs on meat mixture. Cover with remaining meat mixture. Pat top of loaf to make smooth. Bake uncovered 1 1/2 hours. 6 servings.
Tuck Away Baby Beefies: Shape meat mixture into 8 small loaves, each about 3 x 2 x 1 inch. Pus large pimiento-stuffed olives into centers of loaves. Place loaves in ungreased baking pan, 13 x 9 x 2 inches. Bake uncovered 45 minutes. 6 to 8 servings.

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