Presents
"Cinnamon Rolls"
Presents
"Cinnamon Rolls"
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From the Owner of Everything Kitchens
Serving Size: ?
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Preparation Instructions:Roll dough into rectangle. Brush with water (just enough so the cinnamon and sugar will stick). Sprinkle with brown sugar and cinnamon. You may also add raisins and chopped walnuts or pecans. Roll up tightly. Cut roll into 1 inch slices, using dental floss, thread or fishing line. (tie around roll, and tighten slowly to cut) Place on greased baking sheet. Flatten slightly with hand, so the middle doesn't stick up. Let rise until double. Bake and 350 degrees for 16-18 minutes.
Drizzle with light glaze of hot water, vanilla, and powdered sugar.
HINT: Since the bread recipe is a large recipe, try cutting recipe in half, or using half the dough for making bread, and half for cinnamon rolls.
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