From Sandi's Recipe File - Make-Ahead Meatballs

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"Make-Ahead Meatballs"

Recipe Source:
Hurry Up Main Dishes
from The Betty Crocker Recipe Card Library

Serving Size: Makes 35 meatballs

Amount Ingredient

1 pound ground beef

3 tablespoons instant minced onion

1/2 cup dry bread crumbs

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon Worcestershire sauce

1 egg

1/4 cup milk

Preparation Instructions:

Heat oven to 400 degrees. Mix all ingredients thoroughly; shape into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 10 minutes or until done. Cool meatballs in pan about 5 minutes. Place in freezer 15 minutes. Pack tightly in 1 quart freezer container; label, date and return to freezer. 35 meatballs.
Want to save more time? Mix up double or triple the recipe at once.

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