From Sandi's Recipe File - Scalloped Beef Pie

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Lynda Nielsen

One-Dish Meals

Scalloped Beef Pie

Amount	Ingredient
Potato Topping
2 pounds	potatoes, peeled and thinly sliced
Cheese Sauce
	basic white sauce
	cheddar cheese
	salt
	pepper
1 teaspoon	dried parsley
Meat Filling
1 1/4 pound	extra lean ground beef
1/2 cup	chopped onion
1/2 cup	chopped carrot
1/2 cup	chopped celery
1/2 cup	chopped zucchini
2 teaspoons	oregano
1/4 teaspoon	pepper
3/4 cup	Heinz Chili Sauce
1/4 cup	Heinz Tomato Ketchup

Preparation Tips:

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices.
For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Remove from pan. In same pan cook chopped vegetables. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes. Serves 4 to 6.

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