Teriyaki Salmon: Sandi's Recipe of the Week - December 13

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Sandi's "Recipe Of The Week"
December 13 - 19, 2003

"Teriyaki Salmon"

Teriyaki Salmon

Recipe Source:
Recipes Plus Calendar
from Canadian Living Magazine

Serving Size: Makes 4 servings

Amount	Ingredient
4	salmon fillets
1 cup	Wing Wong teriyaki sauce with sherry
2 cups	vegetables, cut julienne style (carrots, zucchini, green onions)
1 tablespoon	vegetable oil

Preparation Instructions:
Place salmon fillets in rectangular pan. Pour teriyaki sauce over fish.
Cover, bake at 400 degrees 10 to 15 minutes or until fish flakes readily with a fork.
Meanwhile, in skillet, saute vegetables in hot oil about 3 minutes or just until tender crisp. Serve salmon on vegetables with steamed white rice, if desired. Serves 4.
Per serving: 438 calories; 30.7 g protein; 19.8 g fat; 33.5 g carbohydrates; 1.2 g dietary fibre.

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