
Presents
"Decadent Chocolate Cheesecake"
Sandi's "Recipe Of The Week" ![]()
December 20 - 26, 2003
December/January 2004 from Homemakers Magazine
Cakes & Cheesecakes
Serving Size: ?
|
|
Preparation Instructions: Preheat oven to 350 degrees. Base: Combine crumbs, sugar, and butter until moistened. Press into bottom of 8 inch springform pan. Place in freezer while preparing filling. With electric mixer, beat cream cheese and sugar until smooth. On low speed, beat in eggs, one at a time. Beat in orange juice concentrate, then chocolate until smooth. Blend in sour cream. Pour mixture into prepared pan and bake 50 to 60 minutes or just until center is barely set. Remove from oven and let stand for 10 minutes. Carefully run a knife around the edge to loosen cake, let cool on rack, then cover and refrigerate overnight.Icing: Melt chocolate. Stir in butter until melted and smooth. Add icing sugar and enough orange juice concentrate to make a spreadable consistency. Place cheesecake on a serving plate with waxed paper strips under bottom. Spread glaze over top and sides. Chill until set, remove paper.
To serve: Garnish with chocolate leaves and sugared cranberries. Dust lightly with gold dust, if desired.
Per serving: 368 calories; 6 g protein; 25 g fat; 37 g carbohydrates; 0 g dietary fibre; 298 mg sodium.
Click here for a printable version of this recipe.
Click here for an easy to print out shopping list.
Recipe of the Week Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Home