Presents

"Broiled Saratoga Lamb Chops"


Recipe Source:
Gala Menus from the Betty Crocker Dining Room
from The Betty Crocker Recipe Card Library

Lamb

Recipe File

Serving Size: Makes 12 servings

AmountIngredient
12Saratoga lamb chops
 Salt
 Pepper

Preparation Instructions:

Diagonally slash outer edge of fat on lamb chops, 1 to 1 1/2 inches thick, at 1 inch intervals to prevent curling. Place chops on rack in broiler pan. Set oven control at broil and/or 550 degrees. Broil with tops 3 to 5 inches from heat 25 to 30 minutes or until brown, turning once. Season with salt and pepper. 12 servings.

Note: Ask your meat retailer for rib lamb chops, boned and rolled around a section of pork tenderloin.


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