Presents

"Honey Glazed Chicken"

Recipe Source: July 1999 Issue of Readers Digest Poultry Recipe File Serving Size: Makes 4 servings

Amount Ingredient 4 boneless chicken breasts 4 tablespoons Worcestershire sauce 3 tablespoons liquid honey 3 tablespoons ketchup 1 tablespoon water 1 teaspoon dried ginger

Preparation Instructions:

Brown chicken breasts lightly in a nonstick fry pan, about 4 minutes on each side. In a small bowl, combine Worcestershire sauce, honey, ketchup, water and ginger. Add to the chicken. Baste chicken continuously, reducing sauce to a glossy glaze. Serve with sauteed or roasted vegetables and remaining sauce. Makes 4 servings.

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