From Sandi's Recipe File - Fruit and Creme Brule

Presents

"Fruit and Creme Brule"

Recipe Source:
Fit To Cook by
Denise Hamilton and Chantal Jakel

Serving Size: Makes 4 servings

Amount Ingredient

14 ounce can pineapple tidbits, in juice, drained

1 cup blueberries, fresh or frozen

4 kiwi fruit, peeled and cut into slices 1/4" thick

1/4 cup brown sugar

1/4 cup fat free sour cream

2 tablespoons low fat cream cheese

1/4 teaspoon cinnamon

Preparation Instructions:

1. Combine all fruits in a medium bowl.
2. Divide into 4 ovenproof custard cups placed on a baking sheet or place in an 8" x 8" square baking dish. Set aside.
3. Whisk together sour cream and cream cheese. Spoon over fruit. Sprinkle with brown sugar.
4. Broil 6" from top element for 2 minutes or until lightly browned. Watch closely as this could burn very quickly!
5. Sprinkle with cinnamon and serve immediately.
Makes 4 portions. Doubles easily.

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