From Sandi's Recipe File - Apple-Raisin Crisp

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"From Sandi's Recipe File"

Recipe Source:
Old-Fashioned Home Baking
from Better Homes and Gardens

Desserts

Apple-Raisin Crisp

Amount	Ingredient
1/2 cup	raisins
1/2 cup	rolled oats
1/2 cup	packed brown sugar
1/4 cup	all-purpose flour
1/2 teaspoon	ground cinnamon
1/4 cup	margarine or butter
1/2 cup	chopped pecans
6	medium apples, peeled, cored, and sliced (6 cups)
2 tablespoons	sugar

Preparation Tips:

In a mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.
For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine or butter till mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.
For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9x9x2 inch baking pan.
Sprinkle the topping on the filling. Bake in a 375 degree oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm. Makes 6 servings.

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