Presents

"Onions in Madeira"


Recipe Source:
The Frugal Gourmet Cooks with Wine
by Jeff Smith

Vegetables

Recipe File

Serving Size: Makes 4 to 6 servings

AmountIngredient
4red onions
1/4 cupbeef soup stock
1/4 cupMadeira
 Salt and pepper, freshly ground, to taste

Preparation Instructions:

Place the onions in a frying pan that is lined with nonstick coating. Add the stock and wine. Simmer gently, uncovered, until the liquid is almost gone. Taste for salt and pepper. You should need little. Serve as a side vegetable dish with any red meat course. Serves 4 to 6.


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