From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Appetizers & Snacks

Cheese Straws

Amount	Ingredient
2 sticks or 1 packet	Betty Crockerpie crust mix
1 cup	shredded sharp natural Cheddar cheese (4 ounces)
	salt
	caraway or poppy seeds
	paprika

Preparation Tips:

Heat oven to 450 degrees. Prepare pastry for 9 inch two-crust pie as directed on package except-stir in cheese with hot water. Roll each round into rectangle, 13x10 inches; place on ungreased baking sheets.
With sharp knife, cut each rectangle lengthwise into 3 strips, then crosswise into 30 strips. (Do not separate strips; they will bake apart.) Sprinkle with salt, caraway seed and paprika. Bake 8 to 10 minutes or until golden brown. Serve hot. About 15 dozen straws.
Swiss Cheese Straws: Substitute 1 cup shredded natural Swiss cheese for the Cheddar cheese.
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