From Sandi's Recipe File - Bigelow Green Tea Shrimp Stir Fry

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"Bigelow Green Tea Shrimp Stir Fry"

Recipe Source:
Recipe Plus Calendar
from Canadian Living Magazine

Serving Size: Makes 4 servings

Amount Ingredient

Green Tea Vinaigrette:

1 cup prepared Bigelow green tea (or any other brand) (steep with 2 tea bags for 10 minutes)

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1/2 teaspoon minced gingerroot

1/2 teaspoon minced garlic

Stir Fry:

2 tablespoons peanut oil, divided

2 cloves garlic, minced

16 large raw shrimp, peeled and deveined

1 cup shredded Savoy cabbage

1 cup baby spinach

1 cup snow peas

1 cup broccoli florets

1 cup bean sprouts

4 bags Bigelow green tea (dry)

1/4 cup vegetable stock

Sliced green onions

Toasted sesame seeds

Preparation Instructions:

Prepare Green Tea Vinaigrette by whisking ingredients together; set aside.
Heat 1 tablespoon peanut oil in a preheated wok or deep fry pan. Add half of the garlic and shrimp, stirring constantly for a few minutes, until shrimp become pink. Remove from wok and set aside, covered.
Add remaining oil, garlic, vegetables and contents of green tea bags; stir fry 2 to 3 minutes. Stir in vegetable stock, cover and let simmer 3 to 4 minutes, or until vegetables are tender-crisp.
Transfer vegetables to a serving dish; top with shrimp. Pour vinaigrette over top and garnish with green onions and sesame seeds. Serves 4.

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