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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Great American Recipes Eggs & Cheese Recipe File

Garden Quiche Amount Ingredient 1 small eggplant, cut into cubes 1 cup chopped onion 1 large clove garlic, minced 3 tablespoons oil 1 small zucchini, sliced 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/8 teaspoon pepper 3 ripe tomatoes, chopped 3 eggs 8 ounces Mozzarella cheese 1/4 cup Parmesan cheese

Preparation Tips:

1. Heat oil in a large, heavy skillet. Stir in the eggplant, onion and garlic.
2. Cook until soft, about 10 minutes.
3. Stir in zucchini, oregano, salt, pepper and tomatoes. Cook over medium heat until all liquid has evaporated, about 20 minutes. Stir often. Cool slightly.
4. Beat eggs. Stir into vegetable mixture with half of the grated Mozzarella cheese.
5. Spoon into a buttered 9 inch pie plate. Top with remaining Mozzarella and Parmesan cheese.
6. Bake at 375 degrees for 25 minutes until golden.
7. Let rest for 10 minutes before slicing and serving.

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