From Sandi's Recipe File - Dijon Chicken Fettuccine

Presents

"Dijon Chicken Fettuccine"

Recipe Source:
2003 Issue of
from Recipes Plus Calendar

Serving Size: Makes 5 servings

Amount Ingredient

1 tablespoon margarine or butter

1 pound boneless, skinless chicken breasts, cut into 1 inch pieces

1 medium onion, chopped

1 cup sliced fresh mushrooms

224 g package Chicken Helper, Fettuccine Alfredo

2 1/2 cups hot water

1 cup milk

2 tablespoons Dijon mustard

1 cup frozen peas

Grated Parmesan cheese (optional)

Preparation Instructions:

In large skillet, melt butter over high heat. Cook chicken, onion and mushrooms 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
Stir in Sauce Mix, hot water, milk, and mustard. Heat to boi8ling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Stir in peas. Cover and cook 2 minutes; stirring occasionally. Remvoe from heat. Uncover; let stand 5 minutes or until sauce is as thsci as you'd like (sauce will thicken as it stands). Stir before serving. Serve with grated Parmesan cheese, if desired. Serves 5.
Per serving: 326 calories; 27.9 g protein; 7.7 g fat; 36.6 g carbohydrate; 1.6 g dietary fibre.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore