Canning

Recipe File

Serving Size: Makes about 5 pints

Amount	Ingredient
1 quart	cucumbers, cut in 1/2 inch slices
1	medium head cauliflower, cut into flowerets
2 1/2 cups	tiny onions (or larger onions cut in pieces)
1	green pepper, cut in small pieces (optional)
1	sweet red pepper, cut in small pieces (optional)
4 cups	white or cider vinegar
2 cups	granulated sugar
1/2 cup	corn syrup
1 tablespoon	mustard seed
1 tablespoon	celery seed
1 teaspoon	whole cloves
1/2 teaspoon	turmeric
2 tablespoons	coarse pickling salt