Presents

"Crab Spirals with Lemon & Dill"

Recipe Source: 2003 Issue of the Recipes Plus Calendar Appetizers & Snacks Recipe File Serving Size: Makes 32 appetizers

Amount Ingredient 250 g package spreadable light cream cheese 2 tablespoons chopped green onion 1 1/2 tablespoons chopped fresh dill (Or use 1 teaspoon dried dill weed) 1 tablespoon lemon juice 1/4 teaspoon pepper 4 8 inch spinach wraps 227 g package Clover Leaf Crab Delights, Leg Style

Preparation Instructions:

Combine cream cheese, green onion, dill, lemon juice and pepper, mix well. Spread evenly over spinach wraps.

Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove from plastic wrap; slice into 1 inch pieces. Makes 32 appetizers.

Per appetizer: 41 calories; 1.7 g fat; 4.4 g carbohydrates; 1.9 g protein; 0.2 g fibre.

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