Presents

"Cucumber & Mint Dip"


Recipe Source:
June 1996 Issue of
Reader's Digest

Appetizers & Snacks

Recipe File

Serving Size: Makes 2 to 4 servings

AmountIngredient
1/2 cupcucumber, peeled and diced
 Salt
1 1/4 cupsplain yogurt
1 to 2 tablespoonschopped fresh mint
1/2 teaspoonwine vinegar
 Freshly ground black pepper

Preparation Instructions:

Put the cucumber into a sieve, sprinkle with salt, and leave for at least 30 minutes. This draws out some of the liquid so the dip is not watery. Spoon the yogurt into a bowl. Pat the cucumber dry with paper towels, and mix with the yogurt. Add the mint, vinegar, and black pepper to taste. Stir gently, and serve at once. Serves 2 to 4.


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