From Sandi's Recipe File - Hazelnut Shortbread Refrigerator Cookies

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Cookies & Bars

Hazelnut Shortbread Refrigerator Cookies

Amount	Ingredient
1 cup	all purpose flour
1/2 cup	cornstarch
1/2 cup	icing sugar
3/4 cup	finely chopped hazelnuts
3/4 cup	butter

Preparation Tips:

Combine flour, corn starch, icing sugar, and nuts in a large bowl. With large spoon, blend in butter. Work with hands until soft, smooth dough forms.
Shape dough into a smooth roll about 1 1/2 inches in diameter. Wrap and chill until firm (about 4 hours or overnight). Store rolls in refigerator for up to 1 month.
Cut with sharp knife into thin slices. Place on ungreased baking sheet.
Bake at 375 degrees for 8 to 12 minutes, or until edges are lightly browned. Remove from sheet and cool completely.
Variation: Cherry Pecan Shortbread: Omit hazelnuts. Mix dough until smooth then mix in 3/4 cup chopped candied cherries and 1/2 cup pecans until evenly distributed.
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