From Sandi's Recipe File - White Turkey Chili

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"White Turkey Chili"

Recipe Source:
Cooking With Turkey
by Joanne Saunders

Serving Size: Makes 4 servings

Amount Ingredient

1 pound boneless, skinless turkey breast

2 teaspoons vegetable oil

1 large onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

2 1/2 teaspoons chili powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon fresh ground pepper

1 medium green pepper, chopped

3/4 cup turkey or chicken broth

19 ounce can white kidney beans

2/3 cup shredded mozarella cheese

1/3 cup low-fat sour cream

Preparation Instructions:

Cut turkey into small cubes. Heat oil in a large non-stick fry pan or saucepan over medium-high heat. Add turkey, onion, celery and garlic. Cook, mixing constantly until turkey is no longer pink inside and onion is softened. (4 to 5 minutes).
Add dry seasonings, mixing well. Add green pepper and broth and bring mixture to a boil. Reduce heat and simmer covered for 10 to 15 minutes. Add beans, mozzarella cheese and sour cream. Heat thoroughly stirring frequently. Do not boil. Serve immediately.
Per Serving: 367 calories; 40 g protein; 11 g fat; 27 g carbohydrates.

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