From Sandi's Recipe File

Presents

"Apricot Cake"

Recipe Source:
From the Personal Collection of
Margaret Di Genova

Serving Size: Makes 1 bundt or tube cake

Amount Ingredient

2 1/4 cups flour

1 1/2 teaspoons baking powder

2 cups water

1/2 cup white sugar

1/2 cup golden raisins

1 1/4 cups chopped apricots

1 1/2 cups white sugar

1 cup butter or margarine

4 eggs

8 ounces cream cheese

1 1/2 teaspoons vanilla

Preparation Instructions:

Boil together water, 1/2 cup sugar, raisins, and apricots.
Cream together 1 1/2 cups sugar, butter, eggs, cream cheese and vanilla.
Add apricot mixture to creamed mixture and stir. Add flour and baking powder until all ingredients are completely combined.
Bake in greased tube or bundt pan at 350 degrees for 1 1/2 hours or until golden brown.

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