From Sandi's Recipe File - Lemon-Cucumber Stuffed Trout

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Fish & Shellfish

Lemon-Cucumber Stuffed Trout

Amount	Ingredient
1/2 cup	chopped cucumber, seeded and peeled
1/2 cup	shredded carrot
2 tablespoons	chopped onion
1/2 teaspoon	lemon pepper
2 tablespoons	margarine or butter
1/2 cup	hot water
1 teaspoon	low-sodium instant chicken bouillon granules
2 tablespoons	minced parsley
3 cups	dry bread cubes
4	small trout, about 1/2 pound each

Preparation Tips:

In small skillet, cook cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes, stirring constantly. Blend in water and bouillon granules. Heat to boiling. Add parsley. Remove from heat.
In medium bowl, stir bread cubes and vegetable mixture until coated. Place fish in lightly oiled 13x9 inch pan. Stuff each trout with 1/4 of bread mixture. Bake until fish flakes easily at backbone, about 20 minutes. 4 servings.
Alternatives: small whole fish, such as catfish or pink salmon.

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