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"Devilled Skillet Chicken Breasts"

Recipe Source: Poultry at Its Best (Card 40) from Great American Recipes Poultry Recipe File Serving Size: Makes 4 servings

Amount Ingredient 4 boneless chicken breasts, 1 1/2 pounds 3 tablespoons olive oil 2 tablespoons butter or margarine 2 large cloves garlic, mashed 1/2 cup dry white wine Juice of 1 lemon 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 to 1/2 teaspoon crushed red pepper 1/4 cup chopped Italian parsley

Preparation Instructions:

1. Rinse chicken. Pat dry. In a large, heavy skillet, heat the olive oil and butter. Add the garlic. Saute quickly. Remove.

2. Brown the chicken breasts on each side, 8 minutes total time.

3. Add the wine and lemon juice to the skillet. Season the chicken with salt, black pepper and crushed red pepper. Cover.

4. Cook over low heat for 15 minutes. Baste with the pan juices while the chicken cooks.

5. Serve. spooned with the pan juices. Sprinkle with parsley.

Good served with: Mashed potatoes, green beans and dinner rolls.

Per Serving: 341 calories; 29.5 g protein; 23.5 g fat; 1.9 g carbohydrates; 279 mg sodium.

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