Presents

  Sandi's "Recipe Of The Week"  
March 20 - 26, 2004

"Caramel Nut Cake Ring"


Caramel Nut Cake Ring


Recipe Source:
Gifts From Your Kitchen
from The Betty Crocker Recipe Card Library

Cakes & Cheesecakes

Recipe File

Serving Size: Makes 8 servings

AmountIngredient
3 tablespoonsbutter or margarine, melted
1 tablespoonhot water
1/3 cupbrown sugar (packed)
2/3 cupchopped walnuts
1 packageBetty Crocker yellow or chocolate cake mix
Spicy Sour Cream: 
1 cupsour cream
2 tablespoonssugar
1/2 teaspooncinnamon
1/8 teaspoonnutmeg

Preparation Instructions:

Heat oven to 350 degrees. Grease and flour one 6 cup ring mold and one layer pan, 8 x 1 1/2 inches. combine butter, water and brown sugar; spread in bottom of ring mold. Sprinkle walnuts on butter mixture.

Prepare cake mix as directed on package except - use 2 tablespoons less water. Pour half of batter over nuts in ring mold; pour remaining batter into layer pan. Bake ring mold 30 to 35 minutes, layer pan as directed on package.

Immediately loosen cake in ring mold from edge of pan; invert onto serving plate. (Use layer as desired.) Let ring mold stand 2 minutes; remove mold. Cool. Just before serving, fill small bowl with sour cream and place in center of ring. 8 servings.

Spicy Sour Cream: In small bowl, blend sour cream, sugar, cinnamon, and nutmeg. 1 cup.

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