Pasta, Rice, Grains & Beans

Recipe File

Serving Size: Makes 6 servings

Amount	Ingredient
1 pound	spaghetti
6	large very ripe, juicy tomatoes, cut into small chunks
10	basil leaves, roughly chopped
2 to 3 ounces	part-skim mozzarella, diced
2 tablespoons	finely chopped fresh parsley
2 tablespoons	olive oil
2 teaspoons	finely minced garlic
	Salt and freshly ground white pepper to taste
Garnish:
2 tablespoons	Parmesan cheese