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"Campbell's Chicken and Mushroom Saute"

Recipe Source: Advertisement from Campbell's Poultry Recipe File Serving Size: Makes 4 servings

Amount Ingredient 2 tablespoons margarine or butter 1 pound skinless, boneless chicken breasts, cut into strips 2 cups sliced mushrooms 1 medium onion, chopped 1 can Campbell's condensed cream of mushroom soup 1/2 cup milk   Tomato, for garnish   Chopped parsley, for garnish

Preparation Instructions:

1. In large skillet over medium-high heat, melt half of the margarine. Saute chicken until no longer pink, about 5 minutes. Remove from skillet; set aside.

2. In same skillet, melt remaining margarine. Saute mushrooms and onion until tender and liquid is evaporated, stirring often.

3. Stir in soup and milk. Bring to boil. Return chicken to skillet. Heat through, stirring occasionally. Serve with noodles, if desired. Garnish with tomato and parsley. Makes 4 servings.

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