Presents

"Italian Tomato Aspic"


Recipe Source:
From the Personal Collection of
Anne Hanzlick

Salads & Salad Dressings

Recipe File

Serving Size: Makes ? servings

AmountIngredient
14 ounce canItalian style stewed tomatoes
85 g packagelemon Jell-O
1 cupcold water

Preparation Instructions:

Put tomatoes in microwave safe bowl and stir in Jell-O powder. Heat to boiling, stirring until Jell-O powder is dissolved. Add cold water. Refrigerate until set. Serve as an extra salad.


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