From Sandi's Recipe File - Salmon Souffle

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"Salmon Souffle"

Recipe Source:
Convenient Oven Meals (Card 21)
from The Betty Crocker Recipe Card Library

Serving Size: Makes 4 to 6 servings

Amount Ingredient

2 tablespoons butter or margarine, melted

1/2 cup milk

4 slices bread, torn into pieces

2 cans (16 ounces each) red salmon, drained and flaked

2 eggs, separated

3 tablespoons lemon juice

2 teaspoons minced onion

1 teaspoon salt

1/2 teaspoon pepper

Paprika

Preparation Instructions:

Mix butter, milk and bread; stir in salmon, egg yolks, lemon juice, onion, salt, and pepper. Beat egg whites until stiff; fold into salmon mixture. Pour into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake uncovered in a 350 degree oven for 1 hour.

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