Presents

  Sandi's "Recipe Of The Week"  
June 5 - 11, 2004

"Maple Grilled Ribs"


Maple Grilled Ribs


Recipe Source:
Barbecuing Meats and Vegetables (Card 38)
from Great American Recipes

Pork & Ham

Barbecue Recipes

Recipe File

Serving Size: Makes 4 servings

AmountIngredient
1 1/2 poundscountry style pork ribs, cut in pieces
1/4 cupmaple syrup
3 tablespoonssoy sauce
1 tablespoonDijon style mustard
2 teaspoonsdried rosemary
1 clovegarlic, minced or pressed
1/4 teaspoonmaple extract
4medium sized potatoes, scrubbed and cut into lengthwise quarters
2large apples, unpared, cored, and cut crosswise into halves or wedges

Preparation Instructions:

1. Select meaty back ribs of pork for the most even cooking and glazing. Pat dry with paper towels.

2. Combine the maple syrup, soy sauce, mustard, rosemary, garlic and maple extract.

3. Coat meat pieces on all sides in the sauce. Marinate 30 minutes.

4. If cooking in the oven, line a shallow pan with foil. Place rack on top. Arrange meat, potatoes and apples on rack. Brush with sauce.

5. Bake at 425 degrees for 35 minutes or until an instant thermometer inserted into a piece of pork registers 165 degrees. Brush twice with sauce while cooking.

6. If cooking on grill, place meat, potatoes and apple on grill with charcoal "banked" on sides of pit. Brush with sauce.

7. Grill, turning and basting often, until meat is glazed and cooked through and potatoes and apples are tender but not mushy, about 35 minutes.

Per serving: 504 calories; 22.5 g protein; 57.4 g carbohydrate; 20.9 g fat; 804 mg sodium.

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