From Sandi's Recipe File - Currant and Green Tomato Chutney

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"Currant and Green Tomato Chutney"

Recipe Source:
Canning Booklet

Serving Size: Makes 6 pints

Amount Ingredient

3 cups currants

4 1/2 cups finely chopped green tomatoes

4 1/2 cups peeled and chopped tart apples

2 lemons, seeded, quartered and sliced thin

2 cups minced onion

2 cloves garlic

1/2 cup honey

1 cup vinegar

1 cup water

2 tablespoons mustard seeds

1/2 teaspoon cayenne pepper

2 teaspoons ground ginger

Preparation Instructions:

Combine all ingredients. Simmer until fruit is soft, about 20 minutes. Pack into hot, scalded pint jars, leaving 1/4 inch of headspace. Seal and process for 5 minutes in a boiling water bath.
This recipe can be used in place of mincemeat in pie filling. Instead of chopping tomatoes and apples, just put them through a meat grinder. You can substitute raisins for the currants.

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