Cranberry Pecan Bread: Sandi's Recipe of the Week - June 12

Presents

Sandi's "Recipe Of The Week"
June 12 - 18, 2004

"Cranberry Pecan Bread"

Cranberry Pecan Bread

Recipe Source:
Recipe Card from
Recipes Plus

Serving Size: Makes 1 1/2 pound loaf or 12 slices

Amount	Ingredient
1 cup	warm water
1 1/2 tablespoons	vegetable oil
1 teaspoon	lemon juice
2 1/2 tablespoons	brown sugar
1 1/2 tablespoons	dry milk powder
1 teaspoon	salt
3 cups	unbleached bread flour
1/3 cup	dried cranberries
1/3 cup	chopped pecans
2 1/4 teaspoons	bread machine yeast

Preparation Instructions:
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Program for Basic/White or Sweet bread cycle, light crust colour.
For machines with Fruit/Nut signal, add the cranberries and pecans at the signal or add them near the end of the kneading stage.
Check dough after 5 minutes of mixing; it should form a soft smooth ball around the blade. If dough is too dry, add liquid 1 teaspoon at a time until th right consistency is reached. If dough is too sticky, add flour 1 teaspoon at a time until right consistency.
Remove baked bread from pan and cool on wire rack. Makes 1 1/2 pound loaf or 12 slices.
Per slice: 185 calories; 4.9 g protein; 31.1 g carbohydrate; 4.58 g fat.

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