Peach Pandowdy: Sandi's Recipe of the Week - June 19

Presents

Sandi's "Recipe Of The Week"
June 19 - 25, 2004

"Peach Pandowdy"

Peach Pandowdy

Recipe Source:
Dessert Favorites (Card 77)
from Great American Recipes

Serving Size: Makes 4 to 6 servings

Amount	Ingredient
3 1/2 to 4 cups	peeled, sliced peaches
1/2 teaspoon	cinnamon
2 1/2 teaspoons	cornstarch
1/3 cup	brown sugar
1/4 cup	butter or margarine
1/3 cup	granulated sugar
1	egg
3/4 cup	all purpose flour
1/4 teaspoon	salt
1 teaspoon	baking powder
1/3 cup	milk
1 teaspoon	vanilla
1 tablespoon	granulated sugar mixed with 1/8 teaspoon cinnamon

Preparation Instructions:
1. In a 1 1/2 quart casserole or souffle dish, combine the peaches, cinnamon, cornstarch and brown sugar. Toss gently.
2. In a bowl, beat together the butter and sugar until creamy. Beat in egg.
3. In a small bowl, combine the flour, salt and baking powder. Stir into butter mixture alternately with the milk to make a batter. Add vanilla.
4. Pour batter over peaches. Sprinkle with cinnamon-sugar
5. Bake at 375 degrees for 30 minutes.
6. Serve warm, rather than hot, with vanilla ice cream.
Per serving: 272 calories; 3.8 g protein; 45.0 g carbohydrate; 9.3 g fat; 247 mg sodium.

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