From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sally Gatzke

Chili Soup

Amount	Ingredient
2 to 3 cups	stock (chicken, beef or pork)
1 large can	hot chili
2 cans	kidney beans
1 stalk	leek, chopped
4	medium potatoes, cubed
2 stalks	celery, chopped (optional)
1 can	stewed tomatoes

Preparation Tips:

Start with stock, then add other ingredients. Simmer until vegetables are cooked. Serve.
Click here for an easy to print out shopping list.

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