Magically Moist Fish with Tangy Tartar Sauce: Sandi's Recipe of the Week - June 26

Presents

Sandi's "Recipe Of The Week"
June 26 - July 2, 2004

"Magically Moist Fish with Tangy Tartar Sauce"

Magically Moist Fish with Tangy Tartar Sauce

Recipe Source:
Recipe Card from
Best Foods

Serving Size: Makes 4 servings

Amount	Ingredient
1/4 cup	fine dry bread crumbs
1/4 cup	grated Parmesan cheese
Pinch	cayenne pepper
1/4 cup	Best Foods Real, Light or Reduced Fat Mayonnaise
2 tablespoons	finely chopped green onion
1 pound	fish fillets
Tangy Tartar Sauce:
1/2 cup	Best Foods Real, Light or Reduced Fat Mayonnaise
2 tablespoons	finely chopped green onion
1 tablespoon	sweet relish
1 teaspoon	lemon juice
2 teaspoons	Hellmann's Dijonnaise Mustard

Preparation Instructions:
In shallow dish stir together bread crumbs, cheese and pepper. In small bowl stir together mayonnaise and green onion. Brush both sides of fish fillets with mayonnaise mixture; coat with crumb mixture. Arrange on greased baking sheet or on rack in broiler pan so that pieces do not touch. Bake in 475 degree oven for 5 to 10 minutes or until fish flakes easily. Serve with Tangy Tartar Sauce. Makes 4 servings.
Tangy Tartar Sauce: In small bowl combine mayonnaise with onion, sweet relish, lemon juice, and mustard. Makes about 1/2 cup.

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