Presents

"Mexican Stuffed Shells"

Recipe Source: 101+ Hurry Up Hamburger Recipes from Publications International Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 6 servings

Amount Ingredient 12 pasta stuffing shells, cooked in unsalted water and drained 1 pound ground beef 12 ounce jar mild or medium picante sauce 1/2 cup water 8 ounce can tomato sauce 4 ounce can chopped green chilies, drained 1 cup (4 ounces) shredded Monterey Jack cheese 2.8 ounce can Durkee French fried onions

Preparation Instructions:

Preheat oven to 350 degrees. In large skillet, brown ground beef; drain. In small bowl, combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well. Spread half the remaining sauce mixture in bottom of 10 inch round baking dish. Stuff cooked shells with beef mixture. Arrange shells in baking dish; top with remaining sauce. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions and cheese; bake, uncovered, 5 minutes or until cheese is melted. Makes 6 servings.

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