Saucy Pork Chops: Sandi's Recipe of the Week - July 10

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Sandi's "Recipe Of The Week"
July 10 - 16, 2004

"Saucy Pork Chops"

Saucy Pork Chops

Recipe Source:
Recipe Card
from Recieps Plus

Serving Size: Makes 4 servings

Amount	Ingredient
4	pork loin chops (3/4 inch thick), trimmed
1 tablespoon	corn, canola, or sunflower oil
1	medium onion, chopped
3/4 cup	water
1/2 cup	salsa (mild) or chili sauce
2 packets	instant beef bouillon or 4 teaspoons liquid bouillon concentrate or bouillon mix
1/2 teaspoon	oregano
1/2 teaspoon	basil leaves
	Pepper

Preparation Instructions:
In large skillet over medium-high heat, lightly brown both sides of chops in oil, about 3 minutes; remove. Add onion to skillet; cook 2 minutes.
Stir in water, salsa, bouillon, oregano and basil. Bring to boil; reduce heat and simmer 5 minutes.
Return chops to pan; spoon sauce over top and sprinkle with pepper to taste. Partially cover and cook 10 to 15 minutes or until tender. Serve with rice or noodles. Serves 4.
Per serving: 195 calories; 9.2 g fat; 22.6 g protein; 4.8 g carbohydrates.

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