Presents

"Black Forest Parfait"


Recipe Source:
March 1997 Issue of
Reader's Digest

Desserts

Recipe File

Serving Size: Makes 6 servings

AmountIngredient
2 cupscold milk
4 serving size packagechocolate instant pudding
250 gram packagecream cheese, softened
19 ounce cancherry pie filling
1 tablespooncherry liqueur
1/3 cupchocolate wafer crumbs

Preparation Instructions:

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed beat for 2 minutes. Let stand 5 minutes until thickened. Meanwhile, beat cream cheese at low speed of electric mixer until smooth. Gradually add pudding, beating until blended. Mix together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Divide half of the pudding mixture among 6 individual dessert dishes; sprinkle with wafer crumbs. Cover with pie filling; top with remaining pudding mixture. Chill until ready to serve. Garnish with reserved cherries and additional wafer crumbs, if desired. Makes 6 servings.


Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Webstore