From Sandi's Recipe File - Sliced Baked Potatoes

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"From Sandi's Recipe File"

Sliced Baked Potatoes

Recipe Source:
Great American Recipes
Vegetables
Recipe File

Sliced Baked Potatoes

Amount Ingredient

4 medium even potatoes

1 teaspoon salt

2 to 3 tablespoons melted butter

2 to 3 tablespoons chopped fresh herbs such as parsley, chives, thyme or sage

or 2 to 3 teaspoons dried herbs of your choice

4 tablespoons grated cheddar cheese

1 1/2 tablespoons Parmesan cheese

Preparation Tips:

1. Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
2. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way.
3. Put potatoes in a baking dish. Fan them slightly.
4. Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
5. Bake potatoes at 425 degrees F. for about 50 minutes.
6. Remove from oven. Sprinkle with cheeses.
7. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
Tip: You may use caraway seeds or cumin in place of herbs, if desired. Use about 1 1/2 teaspoons for 4 large potatoes.
Good served with: Any meat, fish or poultry dishes or as a main dish with a salad.

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